Often, when Ryan and I get home from work, we’re pretty hungry, but lack the energy to make a fancy, involved dinner. Which brings us to the story of how tonight’s curry came together. I had noticed that we had a ton of coconut milk on hand and decided to make curry. For me, it’s usually red, but tonight Ryan was leaning toward yellow, and it came together beautifully, so I decided to write it down.
I don’t have any pictures of the process because I wasn’t planning on blogging this, but here’s the final product.
Ramblings of a Twenty-Something Writer 